The 15cm Boning knife has a long and thin blade, perfect for removing the bone from meat, poultry and fish Fully forged stainless steel with a full tang and bolster Classic 3-rivet handle inspired by traditional French chef knives, capturing a timeless design that will be at home in any kitchen. Handles made from Pakkawood X30Cr13 forged steel is extremely sharp, durable and easy to sharpen The bolster between the handle and blade protects your fingers while providing a comfortable rest while holding the knife
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