Carving knifes are specifically designed for chopping large joints and chunks of meat into even slices – the perfect knife for butchers, roast dinners and barbecues Fully forged stainless steel with a full tang and bolster Classic 3-rivet handle inspired by traditional French chef knives, capturing a timeless design that will be at home in any kitchen. Handles made from Pakkawood X30Cr13 forged steel is extremely sharp, durable and easy to sharpen The bolster between the handle and blade protects your fingers while providing a comfortable rest while holding the knife
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