Rolling Pin Pastry and Pizza Baker Roller Wooden Baking Kitchen Utensils (#1)

The perfect balance which can be used to roll cookies, pizza, pie, egg tart, fondant, ravioli, tortillas, noodles, dumpling and so on, perfect for the kitchen baking and cooking utensils use; To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The pastry/pizza roller is the perfect 2-in-1 tool for pies, cookies and pizza dough! The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan. The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan! The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!, Weight: 0.0881849048 pounds