Rooibos Long Cut Organic Herbal Loose Tea South African Redbush Premium Leaf (100g)
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ORIGIN: Rooibos tea, also known as red bush tea, is a herbal infusion made from the leaves of the Aspalathus linearis plant, native to South Africa. This tea has a long history of traditional use among the indigenous people who have used it for centuries. ABOUT: Our Rooibos Long Cut loose tea consists of visibly longer, needle-like leaves as opposed to a regular rooibos. It offers a milder, smoother flavour, with natural sweetness and nutty, woody undertones. BENEFITS: Rooibos tea does not contain caffeine and has low tannin levels compared to black or green tea. It is rich in polyphenols, vitamin c and antioxidants, such as aspalathin and quercetin. Rooibos tea is also a good source of minerals such as calcium, manganese, and fluoride. USES: Enjoy plain or with added sweeteners, milk, or citrus flavours, depending on your personal preference. Rooibos tea can be served hot or cold, making it a versatile beverage option. BREWING: Allow 1- 1½ teaspoon per cup. Boil the water and wait until the rumbling stops before pouring it onto the leaves. Steep for 3 to 5 minutes. The brewing time and water temperature can be adjusted based on personal preferences.
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ORIGIN: Rooibos tea, also known as red bush tea, is a herbal infusion made from the leaves of the Aspalathus linearis plant, native to South Africa. This tea has a long history of traditional use among the indigenous people who have used it for centuries. ABOUT: Our Rooibos Long Cut loose tea consists of visibly longer, needle-like leaves as opposed to a regular rooibos. It offers a milder, smoother flavour, with natural sweetness and nutty, woody undertones. BENEFITS: Rooibos tea does not contain caffeine and has low tannin levels compared to black or green tea. It is rich in polyphenols, vitamin c and antioxidants, such as aspalathin and quercetin. Rooibos tea is also a good source of minerals such as calcium, manganese, and fluoride. USES: Enjoy plain or with added sweeteners, milk, or citrus flavours, depending on your personal preference. Rooibos tea can be served hot or cold, making it a versatile beverage option. BREWING: Allow 1- 1½ teaspoon per cup. Boil the water and wait until the rumbling stops before pouring it onto the leaves. Steep for 3 to 5 minutes. The brewing time and water temperature can be adjusted based on personal preferences.