GENTLE ROASTED AGAVE: Bright citrus, tropical fruit, pineapple and pear aromas open the path, followed by gentle roasted agave, caramel and a hint of smoke. The finish is silky with residual sweet fruit and baking spice FULLY INTEGRATED ESTATE: Rosaluna is produced in Santiago Matatlán, Oaxaca, Mexico, as a fully integrated estate mezcal (grow, harvest, cook, ferment, distill, bottle) using 8-year-old Espadín agave MEZCAL HERITAGE: Behind Rosaluna is a lineage of six generations in Oaxaca, weaving traditional mezcal heritage and modern transparency. It aims to uplift agave character beyond heavy smoke VEGAN & GLUTEN FREE: Certified gluten-free, non-GMO, vegan, zero carb and made with only agave, water and love. Bottled at 40 % ABV SERVING: Serve neat in a copita or tasting glass to reveal nuance. Use in a mezcal margarita or paloma for depth. Pairs well with citrus ceviche, grilled seafood or spicy tacos
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