Roscoff Onions, 1kg
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Famous for their unique, mellow taste since the 17th century, these pearly pink onions from Brittany can be enjoyed raw, in condiments or cooked. Not only are they versatile, they have a very long shelf life - a great one for students and pushed-for-time veggies. While you can do loads with them, at this time of year they are wonderful diced, cooked in butter and added to stock to make a warming, tasty soup. For a luxurious touch, add white wine and a dash of cream. These onions have been recognised with an AOC approved label.
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Description
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Famous for their unique, mellow taste since the 17th century, these pearly pink onions from Brittany can be enjoyed raw, in condiments or cooked. Not only are they versatile, they have a very long shelf life - a great one for students and pushed-for-time veggies. While you can do loads with them, at this time of year they are wonderful diced, cooked in butter and added to stock to make a warming, tasty soup. For a luxurious touch, add white wine and a dash of cream. These onions have been recognised with an AOC approved label.
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