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Rosa Damascena is renowned for its superior quality and fragrance. Cultivated in Bulgaria's Rose Valley, its petals are a staple in the production of luxury perfumes and a preferred choice for tea preparation. Taste experience: Our rose tea offers a delicate, subtly floral taste with an enchanting aroma that captures the essence of fresh roses. It pairs perfectly with lavender for an extra floral, aromatic touch. Brewing instructions: Add 2-3 blossoms to 250ml of hot water, let steep for 5-7 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our rose tea is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.