Hiip Tea

Rosehip Loose Tea Wild Rose Fruit Infusion Premium Dried Hips Herbal (300g)

Name: Rosehip Loose Tea Wild Rose Fruit Infusion Premium Dried Hips Herbal (300g)
Brand: Hiip Tea
SKU: f72d2f8ee346bedaf2cd2fd08da6f7c6

1/1

Image of Rosehip Loose Tea Wild Rose Fruit Infusion Premium Dried Hips Herbal (300g)

Amazon Marketplace

Prices from

14.95

Description

Amazon ORIGIN: Rosehip tea is a herbal infusion made from the fruits of the Wild Rose plant. These fruits are a rich source of nutrients. ABOUT: The tea has a mild, fruity flavour with a slightly tangy and floral undertone. It is known for its vibrant reddish-orange colour and is often enjoyed either hot or cold. BENEFITS: Rosehip tea is rich in nutrients such as Vitamin C, Polyphenols, Flavonoids, Carotenoids and other bioactive components. It is also a source of soluble fibre. USES: Enjoy warm or cold, mix with other ingredients such as lemon, mint, other fruit/herbal tea – there are countless ways you can enjoy our Rosehip tea! BREWING: Allow 1-2 teaspoons per cup. Hot infusion: boil the water and cool down to about 85°C. Steep for 10 – 15 minutes. Cold infusion: use lukewarm water and steep for up to 30 minutes. The brewing time and water temperature can be adjusted based on personal preferences.

Compare webshops (2)

Sponsored links · Some shops pay us a fee

Sort by:

£ 14.95

Description (1)

ORIGIN: Rosehip tea is a herbal infusion made from the fruits of the Wild Rose plant. These fruits are a rich source of nutrients. ABOUT: The tea has a mild, fruity flavour with a slightly tangy and floral undertone. It is known for its vibrant reddish-orange colour and is often enjoyed either hot or cold. BENEFITS: Rosehip tea is rich in nutrients such as Vitamin C, Polyphenols, Flavonoids, Carotenoids and other bioactive components. It is also a source of soluble fibre. USES: Enjoy warm or cold, mix with other ingredients such as lemon, mint, other fruit/herbal tea – there are countless ways you can enjoy our Rosehip tea! BREWING: Allow 1-2 teaspoons per cup. Hot infusion: boil the water and cool down to about 85°C. Steep for 10 – 15 minutes. Cold infusion: use lukewarm water and steep for up to 30 minutes. The brewing time and water temperature can be adjusted based on personal preferences.