Rouille 90g Le Pere Eugene
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90g glass jar of rouille made by Le Pere Eugene on the coast of Brittany in a port called Binic Rouille sauce is traditionally served with bouillabaisse. Rouille gets it's flavour from saffron and is spicy and garlicky Rouille is most often used in Provencal cuisine
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90g glass jar of rouille made by Le Pere Eugene on the coast of Brittany in a port called Binic Rouille sauce is traditionally served with bouillabaisse. Rouille gets it's flavour from saffron and is spicy and garlicky Rouille is most often used in Provencal cuisine
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