Rozes Tawny
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On the eye: amber with a brown tinge on the rim. On the nose: inviting mature nose: plum, fruit cake with hints of wintermint. Palate: lively, clean and fruity, medium bodied, nicely balanced and structured with a satisfying raisin finish. Drinking occasions: As an aperitif with salty crackers and cheese puffs. Rozès Tawny can be enjoyed chilled or at room temperature. Combine with desserts made of any of the following: chocolate, cherry, dried fruits as for example “pain pedu” with cacao and spices.
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Description
Amazon
On the eye: amber with a brown tinge on the rim. On the nose: inviting mature nose: plum, fruit cake with hints of wintermint. Palate: lively, clean and fruity, medium bodied, nicely balanced and structured with a satisfying raisin finish. Drinking occasions: As an aperitif with salty crackers and cheese puffs. Rozès Tawny can be enjoyed chilled or at room temperature. Combine with desserts made of any of the following: chocolate, cherry, dried fruits as for example “pain pedu” with cacao and spices.
Description
(1)
On the eye: amber with a brown tinge on the rim. On the nose: inviting mature nose: plum, fruit cake with hints of wintermint. Palate: lively, clean and fruity, medium bodied, nicely balanced and structured with a satisfying raisin finish. Drinking occasions: As an aperitif with salty crackers and cheese puffs. Rozès Tawny can be enjoyed chilled or at room temperature. Combine with desserts made of any of the following: chocolate, cherry, dried fruits as for example “pain pedu” with cacao and spices.
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