RUCI Green Chilli Coconut Pol Sambol. Great Taste Winner Ready to serve, Sri Lankan Delicacy with a Burst of Exotic Flavours, 225g
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Fresh coconut with green chilli, lime and curry leaves for a lighter, herbaceous sambol. Fresh, zesty and slightly milder than the Red Sambol – ideal for new flavour explorers. Perfect on avocado toast, with salads, or as a side to rice and curry. 100% natural, vegan, gluten-free; crafted in small batches to preserve the flavours of fresh ingredients Authentic Sri Lankan recipe – a vibrant taste of island life. Made in Sri Lanka
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Fresh coconut with green chilli, lime and curry leaves for a lighter, herbaceous sambol. Fresh, zesty and slightly milder than the Red Sambol – ideal for new flavour explorers. Perfect on avocado toast, with salads, or as a side to rice and curry. 100% natural, vegan, gluten-free; crafted in small batches to preserve the flavours of fresh ingredients Authentic Sri Lankan recipe – a vibrant taste of island life. Made in Sri Lanka
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