RUCI Hopper Mix, Rice Flour and Coconut Milk Batter Mix to Make Crispy Sri Lankan Hoppers 450g

Hoppers are made with a fermented sourdough batter, the pack comes with all the ingredients and easy to follow instructions Ingredients: Contains rice flour, organic coconut milk with yeast as raising agent. Vegan, Dairy and Gluten free . 100% Natural, no artificial preservatives, colours or additives. Serving: Single pack contents makes 20 - 22 hoppers. Usually made as plain hoppers or egg hoppers with a poached egg in the centre. Feel inspired to make your own filling Cooking: Hoppers are cooked in a special Hopper Pan to make the iconic bowl shaped crispy hoppers, but the batter can be cooked as flat pancakes on a frying pan or griddle Our commitment: Made in Sri Lanka. We support the farmers in Sri Lanka by buying our ingredients directly from them at a fair price; and create sustainable job opportunities