Smoked sweet paprika is made from hand-sized pimiento peppers, harvested at the red stage in fall, smoked over oak fires and blended into a fine powder. FINEST POWDER: Smoked on fragrant beech wood, for a rich smoky aroma, outstanding ruby red colour and a characteristically intense flavor PANTRY ESSENTIAL: Give your meals a delicious boost, simply sprinkle over baked potatoes, roast meat or omelette. Also try adding to curries and casseroles for a mouth-watering flavour infusion VERSATILE SPICE: Paprika is a hallmark of Hungarian cuisine, it is the heart of dishes like Goulash soup, paprikash chicken and mixed pepper stew
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