Rummo Spaghettoni Grossi n.220 Bronze Drawn 24 Packs of 500 g

Cooking time: 11 minutes. LENGTH: 260 mm. DIAMETER: 2.05 mm. Famous for their toughness and the roughness with which they capture each spice, Spaghetti Grossi are ideal for more important sauces with a strong flavor, such as meat or shellfish ragout. The classic (and fundamental) formats of Italian cuisine, made with care and precision. This pasta shape has excellent cooking properties and best enhances traditional recipes The wheat is nutritious and rich in protein and gives the pasta a full-bodied consistency and a balanced taste for al dente cooking