This wine is named after a former charismatic owner-winemaker, Reginald (“Reg”) Merriman Nicholson who lived and worked on the farm for 30 years and was the creator of Rustenberg’s famous “Dry Red” blend Blackcurrant aromas are complemented by scents of dried herbs and notes of black pepper and spice, followed by a palate with serious structure from the Bordeaux varieties and finishing off with softness from the Shiraz. Great with a Sunday roast, the Bordeaux-like complexity in this wine works wonderfully with Beef and lamb dishes. A real winter warmer! Will age for up to 10 years from vintage under ideal cellaring conditions.
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