Rustichella Spaghetti Pasta, 500g
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Traditional Italian long, thin pasta. Made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains The pasta is dried at low temperatures for approximately 50 hours This guarantees even cooking and gives it a superior taste. Cooking time: 9-11 minutes Perfect for any traditional pasta dish.
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Traditional Italian long, thin pasta. Made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains The pasta is dried at low temperatures for approximately 50 hours This guarantees even cooking and gives it a superior taste. Cooking time: 9-11 minutes Perfect for any traditional pasta dish.
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