Bring extra heat and flavour to your dishes with this Seven Spice blend. Known in Japanese as Shichimi, this seven spice blend combines red pepper, sansho pepper, roasted orange peel, black and white sesame seeds, seaweed and ginger for a complex mixture of aromatic, savoury, and spicy flavours. Shichimi togarashi has been utilised in Japanese cuisine for several hundred years. This complex combination of spices and seasonings is often used to add additional flavour to soups, noodles and donburi dishes, and savoury snacks. Check out Japan Centre's Spices & Seasonings section for a great range of Japanese spices.
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