S4 Guntur Sannam Whole Dried Chilli Peppers 30g Indian Red Chillies Approx. 50,000 SHU Long for Curries, Meat and Sauces

MEDIUM-HOT CHILLIES – APPROX. 50,000 SHU – S4 Guntur Sannam peppers provide noticeable heat without overpowering every dish, making them a versatile ingredient for regular cooking. TRADITIONAL INDIAN CHILLI VARIETY – Grown around Guntur and Warangal in Andhra Pradesh, these popular chillies are widely used in Indian and other Asian cuisines. IDEAL FOR SAVOURY DISHES – Excellent with meat, curries, sauces, stews and rich dishes where their distinctive spiciness helps balance deeper flavours. WHOLE DRIED RED PEPPERS – Long, thin chillies with a wrinkled red surface, reaching up to approximately 15 cm. Use whole, crush into flakes or grind into powder. 100% S4 CHILLIES – Contains only dried S4 Guntur Sannam peppers, with no added ingredients or preservatives. Handle carefully and avoid contact with the eyes and sensitive skin.