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A traditional blend of spices such as turmeric, paprika and cumin Ideal for creating the traditional Asian side dish containing potatoes, spinach and onions. Boil the diced potatoes in lightly salted water until soft, drain and set aside Soften onions in a pan with oil, Mix the seasoning with water and add to the pan. Add the potatoes an simmer for 5 minutes. Add spinach and cook until wilted, serve piping hot. Use 15g of spice for every 450g of potatoes.