SABATIER Meat Carving Set with 1 Slicing Knife and Fork, 100% forged, stainless steel blades, black POM handles
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This set from the renowned French brand Sabatier is perfect for professional and hobby cooks that frequently deal with meats. It includes: 1 carving/slicing knife 20cm and 1 carving/meat fork 15cm. The set is sold in an elegant box. The tines of the fork and the blade of the knife are made of N4116 Nitro+ stainless steel. This type of steel is known for its great robustness, its high durability, and its great resistance to corrosion. Black, solid handles made of POM. This synthetic material is highly durable, hygienic, and resistant, which is why is perfect for the kitchen. Furthermore, each handle is fixed with 3 stainless steel crossing rivets that provide solidity to the grip. 100% forged: the manufacturing process of each utensil started with a single piece of steel that was entirely forged until the final shape is achieved. This process requires a special and technical know-how that is practiced by only a few knife manufacturers nowadays. To take proper care of your knife and your fork, hand wash is recommended. After washing, dry them up using a soft, dry cloth. Doing this will preserve the quality and look of your tools for a long, long time.
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This set from the renowned French brand Sabatier is perfect for professional and hobby cooks that frequently deal with meats. It includes: 1 carving/slicing knife 20cm and 1 carving/meat fork 15cm. The set is sold in an elegant box. The tines of the fork and the blade of the knife are made of N4116 Nitro+ stainless steel. This type of steel is known for its great robustness, its high durability, and its great resistance to corrosion. Black, solid handles made of POM. This synthetic material is highly durable, hygienic, and resistant, which is why is perfect for the kitchen. Furthermore, each handle is fixed with 3 stainless steel crossing rivets that provide solidity to the grip. 100% forged: the manufacturing process of each utensil started with a single piece of steel that was entirely forged until the final shape is achieved. This process requires a special and technical know-how that is practiced by only a few knife manufacturers nowadays. To take proper care of your knife and your fork, hand wash is recommended. After washing, dry them up using a soft, dry cloth. Doing this will preserve the quality and look of your tools for a long, long time.
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