If Switzerland and cheese are closely associated, it?s because of the Brown Swiss cow Not only does the breed yield excellent milk, but also the fat-to-protein ratio is ideal for cheese making, a fact not missed by dairy farmers A little trimmer than a Brown Swiss bull, this Brown Swiss cow is a star on the dairy farm, with a pleasant face reflecting its calm demeanour Brown Swiss cows are not all brown, of course, and this figure is brownish grey with some white fur
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