All-In-One Food Safety Management Kit: Includes the Safer Food Better Business for Caterers 2026 guide, a 13 Month Diary and a 16 Month SC2 Fridge Temperature Record. Use them together to manage routine hygiene checks, daily notes and cold-storage temperatures Complete Allergen Management Kit: Contains 2 × 14 Allergen Posters, 2 × Allergen Tables for Your Dishes, 2 × Food Allergy or Intolerance? Signs and 60 × Allergen Alert Labels. The different formats support both customer-facing communication and kitchen record keeping 5 Kitchen Safety Signs Included: Place the included signs around food preparation, storage and staff areas as clear visual reminders of essential kitchen practices. They complement the written records without taking up space inside the books Supports Daily Catering Routines: Suitable for recording opening and closing checks, cleaning tasks, fridge temperatures, food safety observations and allergen information. The combined format helps teams keep different responsibilities clearly separated For A Wide Range Of Food Businesses: Designed for restaurants, cafés, takeaways, bakeries, mobile caterers, small kitchens and other food premises that need practical hygiene, allergen and temperature records
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