HarmonyDelta Publications

Safer Food Better Business for Chinese Cuisine in Cantonese with 13 Months Diary & Fridge Temperature Records. Also includes 2 x Allergen Signs.

Name: Safer Food Better Business for Chinese Cuisine in Cantonese with 13 Months Diary & Fridge Temperature Records. Also includes 2 x Allergen Signs.
Brand: HarmonyDelta Publications
SKU: 83a3de22e2e33225de1dac51e2839894
Price: 15.99 GBP
Availability: InStock

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Amazon Comprehensive Guide: This Safer Food Better Business guide provides a comprehensive overview of food safety practices for Chinese Cuisine in Cantonese. All in 1 handy manual. Start here, with the food safety sections. These sections leads you step-by-step through the various steps. Packed with essential information and tips, it's your must have resource for maintaining food safety standards and compliance: Introduction, Cross-contamination, Cleaning, Chilling, Cooking & Management. 13 month Diary: Stay organised with our handy food safety diary included in the pack. With our food hygiene record section, you can track important dates, tasks, and observations to ensure smooth operations and compliance with food safety regulations. 13 Month Refrigeration Records in English: Keep track of your refrigeration/display cabinets/cold-room temperatures and maintenance with our refrigeration records and temperature log. Maintain optimal food safety standards and ensure your refrigeration equipment runs smoothly with these easy-to-use records. Designed to be filled in daily. Also comes with 2 Allergen signs. A4 NEW Allergy or Intolerance? sign & 14 food allergens sign. Both laminated and wipe clean. Printed on 160 gsm photo card that is laminated in a 250 microns pouch. Health Inspection Compliant: Our Complete Food Safety For Chinese Cuisine in Cantonese Pack equips you with the necessary tools and resources to comply with health inspection requirements, ensuring that you are well-equipped to meet and exceed inspection standards. This complete Food compliance manual contains everything required for paperwork compliance at your catering establishment. Practical Advice: Packed with practical advice on handling, storing, and preparing food safely in a catering environment. The Food Standards Agency, working with catering businesses, have compiled this publication and it is very easy and practical to use.

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£ 15.99

Description (1)

Comprehensive Guide: This Safer Food Better Business guide provides a comprehensive overview of food safety practices for Chinese Cuisine in Cantonese. All in 1 handy manual. Start here, with the food safety sections. These sections leads you step-by-step through the various steps. Packed with essential information and tips, it's your must have resource for maintaining food safety standards and compliance: Introduction, Cross-contamination, Cleaning, Chilling, Cooking & Management. 13 month Diary: Stay organised with our handy food safety diary included in the pack. With our food hygiene record section, you can track important dates, tasks, and observations to ensure smooth operations and compliance with food safety regulations. 13 Month Refrigeration Records in English: Keep track of your refrigeration/display cabinets/cold-room temperatures and maintenance with our refrigeration records and temperature log. Maintain optimal food safety standards and ensure your refrigeration equipment runs smoothly with these easy-to-use records. Designed to be filled in daily. Also comes with 2 Allergen signs. A4 NEW Allergy or Intolerance? sign & 14 food allergens sign. Both laminated and wipe clean. Printed on 160 gsm photo card that is laminated in a 250 microns pouch. Health Inspection Compliant: Our Complete Food Safety For Chinese Cuisine in Cantonese Pack equips you with the necessary tools and resources to comply with health inspection requirements, ensuring that you are well-equipped to meet and exceed inspection standards. This complete Food compliance manual contains everything required for paperwork compliance at your catering establishment. Practical Advice: Packed with practical advice on handling, storing, and preparing food safely in a catering environment. The Food Standards Agency, working with catering businesses, have compiled this publication and it is very easy and practical to use.