ABOUT - After aging our straight rye whiskey for 4 to 5 years in high-char new American oak barrels, our distillers transfer the aged whiskey into toasted wave stave barrels for an additional 18 months TASTING NOTES - Smooth caramel and rich toasted coconut; nutty flavours of hazelnut and pecan meld perfectly with vanilla and caramel OUR RYE WHISKIES - Our American Rye Whiskies have earned more than 200 awards internationally, including World’s Best Rye Whiskey in 2019 at the San Francisco World Spirits Competition; each one of our products is proofed with pure, limestone-filtered water from our Spring House built in 1909; it’s why each bottle bears a special 1909 marker; our core offerings, Signature Rye Whiskey, Cask Strength Rye Whiskey, and Double Oak Rye Whiskey, are distributed globally HOW TO ENJOY - neat for a traditional taste, with ice cubes to give it a refreshing edge, or in cocktails like a Manhattan to make your drink more versatile SAGAMORE SPIRIT - Our world-class waterfront distillery is located in the Baltimore Peninsula neighbourhood, directly off I-95 and a short drive from Baltimore’s Inner Harbour. At Sagamore Spirit, we are driven to craft the world’s best rye whiskey while strengthening our collective communities; this includes building partnerships with the Maryland agricultural community and working with local farmers to grow and harvest grain; these relationships further our goal of using Maryland-grown rye in our products and help local farmers expand their business
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