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Traditional sage and onion flavours blended to create the perfect savoury stuffing. This can be mixed with minced meat, an alternative, or used without! For meat stuffing: Mix equal parts stuffing mix, minced meat (or meat alternative), and boiling water. For meat-free stuffing: Mix equal parts stuffing mix and boiling water. Fill into an ovenproof dish or roll into balls & Cook at 220C for 25-30 minutes.