Blends our single estate Lantern Rock gold rum, distilled and aged in Salcombe, with hand-sourced golden rums from Jamaica and the Dominican Republic Warming Caribbean spice with pineapple, gingerbread and vanilla notes, balanced with a unique pineapple spice blend Best enjoyed over ice, or topped with ginger beer and a slice of lime Named after Island Street in Salcombe, where 19th century fruit schooners were built before setting sail in pursuit of sugar, molasses and rum No allergens, no added sugar or colouring, vegan and gluten free
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