Salmonella: A Practical Approach to the Organism and its Control in Foods: 1 (Practical Food Microbiology)

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Amazon Pages: 340, Edition: 1, Paperback, John Wiley & Sons

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Description (1)

Pages: 340, Edition: 1, Paperback, John Wiley & Sons


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Brand Wiley-Blackwell
EAN
  • 9780632055197

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