Salt Beef Slices - Made from the best quality brisket. This fatty, flavoursome cut of beef is then boned, rolled and cured for several days in a salty brine solution. After this, it is slow cooked in a gently flavoured broth until soft and tender Full of Flavour - Treating the Salt Beef in this way turns a cheaper cut into something incredibly tasty. It literally melts in the mouth and has an amazing soft buttery texture History - Salt Beef dates back to ancient times when salt was used as a preservative. Nowadays it is frequently associated with and seen as an integral part of Jewish cuisine Serving Suggestions - Use in sandwiches, or mix with mashed potatoes and fry into a hash. It is unbeatable piled high on a bagel or rye bread, topped up with pickle and slathered with mustard Perfect Choice - If you are hankering after some traditional East End fare or an authentic New York Deli experience at home, try this fantastic Salt Beef. It is delicious
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