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A select blend of spices guaranteed to create your favourite Chinese salt & chilli dishes at home! Salt & chilli chicken – brown chicken breast pieces in a pan, add the spice mix along with chopped onion, peppers and spring onions and stir until cooked. Salt & chilli chips – coat par boiled chips before roasting in the oven, or cook chopped onions peppers and spring onions in a pan with a low cal spray, add our spice mix and pre-cooked chips and cook for a further 3-4 mins, stirring lightly. Salt & chilli chicken (with batter) – dip chicken pieces in egg wash, mix 10g spice blend with 100g instant mash and oven bake for 25 mins. Proceed with original recipe above with the remaining seasoning.