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Crafted from 100% pure sea salt harvested from Messolonghi, Greece, and naturally smoked in beechwood for 140 hours. This process results in a rich, smoky flavor without any artificial additives. Ideal for enhancing the taste of meats, seafood, soups, legumes, and vegetables. Its intense smoky aroma adds depth to a variety of dishes. Free from iodine, anti-caking agents, and flow improvers, ensuring a pure and natural taste. Sourced from an environmentally protected area under the Ramsar Treaty, ensuring sustainable and eco-conscious production practices. Comes in a 150g glass jar with an aluminum lid, making it an ideal gift for culinary enthusiasts or a stylish addition to your kitchen.