Gluten-free corn pasta (spirals) Pasta D'oro, 500g, Sam Mills Gluten-free Pasta D'Oro is a special segment of delicious, gluten-free pasta. Made entirely by special processes, Pasta D'Oro pasta does not contain gluten, egg or soy, additives, dyes or preservatives and has a low fat content. Due to the low glycemic index, they provide constant and prolonged energy and can be consumed without problems even by diabetics.How to use: Easy to prepare, by boiling in 10-12 minutesIngredients: 100% corn flour, water. nutritional information for 100g of product: Energy value: 345 Kcal/ 1466 KJ Protein: 5.5 g Carbohydrates: 72.0 g Lipids: 0.8 g Cholesterol: 0 g Carbohydrates 79 g Salt 0 gPresentation: 500 g
AmazonFat 100% natural ingredients This pasta are made in a Glutenfreien system. No Sodium
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