EXTRA-FINE 0.5MM MESH – The conical stainless steel sieve removes seeds, fibres, stems and lumps, helping produce silky-smooth soups, sauces, stocks, custards, purées, jams and jellies. REINFORCED FOR REGULAR USE – Protective stainless steel support bars strengthen the fine mesh against distortion, creating a dependable passing sieve for keen home cooks and professional chefs. STABLE OVER POTS AND BOWLS – The integrated support hook helps secure the chinois while straining, while the long hollow handle provides comfortable control when processing larger batches of food. 20.5CM PROFESSIONAL SIZE – The sieve measures approximately 45cm long, 20.5cm wide and 23cm high, with a deep conical profile that channels liquids efficiently and supports precise straining. PRACTICAL HANDLE AND STORAGE – The smooth tubular handle offers a secure grip and includes a hanging hole for convenient kitchen storage; hand wash carefully after use to protect the extra-fine mesh.
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