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Indulge in a rich, creamy, and satisfying vegan meal with Samyang Tangle Creamy Mushroom Protein Pasta. This convenient 105g cup combines chewy, protein-rich pasta made with wheat flour and pea protein for a fulfilling dish. It features a savory and luscious mushroom cream sauce, seasoned with vegetable cream powder, garlic, onion, and parsley for a deeply comforting and flavorful instant pasta experience, completely free from any animal-derived ingredients.Simply prepare with hot water for a quick and delicious meal. Each serving provides 12g of protein, 59g of carbohydrates, and 425kcal per 100g. It contains wheat and is produced in a facility that handles other major allergens. Always check the packaging for the expiration date and ensure the product is fully cooked before enjoying this delicious and convenient vegan delight.
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