Light golden colour - at the extreme elegant end of the Brandy de Jerez spectrum; notes of burnt sugar, sweet spice with a discernible oaky and vanilla character. Subtle and clean on the nose evoking white wine notes with attractive vanilla touches accompanying golden sultana, creme brulee and a touch of pepper on the finish. A very modern take on a very old traditional brandy production method. This ageing method, called "Single Oak Cask", gives the brandy nuances that are intimately unique, refined, demanding and totally identified with modern palates. A great after dinner brandy. Drink neat. Uno en Mil; One in a Thousand. The name itself reminds us that this is a unique and exceptiona brandy. Each bottle is numbered, a reference to its origin, one of the thousand bottles of exclusive holandas given static ageing for twelve years. Smooth, delicate, complex and surprising. Uno en Mil brings the tradition of exclusive Solera Gran Reserva brandy to the tastes of today.
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