A traditional Japanese barley tea enjoyed hot in winter or iced in summer No calories or caffiene, so good for everyone, anytime of day Mugicha tastes toasty, nutty, and slightly smoky, with very low bitterness and a clean, refreshing finish. Relaxing and good for the digestion barley tea is ideal for winding down at the end of the day Boil one bag for 3 minutes in 1.5l of water, steep for 10 minutes in 1l, or or steep for one hour in cold water to make 40- 60 litres from this one pack
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