Sangsom Rum is produced from the finest and finely preserved raw ingredients and herbal spices. Fermen with a unique, closely guarded recipe under carefully controlled conditions, distilled are in keeping with stringent quality standards, aged in Oak casks and masterfully blended to yield the aroma, flavour and smoothness so characteristic of all Sangsom rums. Sangsom Rum is made of finest, well Bewahrten raw ingredients, herbs & spices. Ferm nach a unique, strictly Gehüteten recipe under carefully controlled conditions. Dest Illiert in accordance with strict quality standards, aged aged in Oak barrels and blended crafted to the flavour, the flavour and DC regularity that is so character to capture all types of Sangsom Rum, develops. Volume: 700 ML Alcohol: 40% Vol. Country of Origin: Thailand
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