Sant'Orsola Althaia Appassimento, Italian I.G.T. Passito Red Wine, Drying of Apulian Grapes, Soft and Velvety Flavor with a Sweet Floral Taste, 1x750 ml

Characteristics: Italian red wine produced using the appassimento method from Apulian grapes, excellent on its own or paired with rich dishes such as ragù and mature cheeses Grape variety: Appassimento is the traditional method of over-ripening the grapes, to encourage the natural development of the sugar content and give the final wine rich nuances and intensity Appearance: Deep, intense red color that showcases the concentrated nature of the wine produced through the traditional appassimento method Tasting Notes: Ripe berry and floral aromas give way to a smooth, velvety finish with vibrant fruity tones Wine Origin: Produced from grapes grown in the Mediterranean vineyards of Puglia, where ancient farmlands and traditional winemaking methods create wines with distinctive character and complexity