A wine entirely produced in the Bagolaro selection vineyard, in Refrontolo; the vineyard, integrated into the landscape, clinging to the hillsides; forms a natural amphitheater, a stage, where the protagonist vines capture the sunlight to transform it into the characteristic aromatic notes of Rive di Refrontolo: fruity, intense, and evocative Tasting Notes: On the nose, aromas of peach blossom, acacia, and white-fleshed fruit, particularly Renetta apple and peach, with nuances of medicinal herbs; on the palate, it is tonic and fresh, sparkling and enveloping, with a fine perlage that prolongs the richness of tactile, gustatory, and aromatic sensations over time, with a surprising savory note enhancing the long finish Pairing: A gastronomic wine for versatility and style, paired with tasty appetizers as well as vegetarian first courses or pasta dishes with delicate sauces; thanks to its underlying sapidity, it can also accompany important dishes based on shellfish and fine fish, as well as white meats and soft and semi-hard cheeses
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