Santa Maria BBQ Rub Seasoning Spice Mix, 30g

Rub the meat with the spice mixture and grill. If you want a brighter taste, then marinate the meat for at least an hour. 1 packet of marinade is recommended at least 600g of meat. First, remove the film from the inside of the ribs. Rub about 1 kg of ribs with the spice mixture. Place the ribs in the grill next to a direct flame (indirect grilling). Bake at about 150 ¡ C for about 1.5 to 2 hours until the meat is tender enough to be easily separated from the bones. Finish grilling with Santa Maria American Steak Sauce. Ingredients: salt, peppers, sugar, Guajillo hot peppers, black pepper, garlic, roasted onions, onions, lime juice powder, tackifier (E551).