Sugar paste ideal for modelling and creating three-dimensional decorations. Durable and elastic, it can be moulded without breaking and once worked it retains the desired shape. The product is firm and compact, so it is suggested to handle it for a few minutes to achieve a soft texture. To speed up the softening process, the product can be inserted for a few seconds in the microwave oven. Shape as desired and let stand until the decoration is hard and then place the topper on the cake. Thanks to the good balance of cocoa butter and sugars, it guarantees perfect results in any type of climate. Does not dry immediately, allowing time to correct imperfections. It is possible to work on the decoration again even remotely. Vanilla flavour. Gluten and hydrogenated fat-free, with cocoa butter. Saracino modelling sugar paste is available in 19 different colours.
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