ONE LISTED INGREDIENT – The pack lists sago seeds as its ingredient. These small white pearls give you a versatile starting point for sweet and savoury cooking. FOR SABUDANA KHICHDI AND VADA – Prepare the pearls according to your recipe, then combine them with your chosen spices and other ingredients for familiar Indian dishes. MAKE SWEET DESSERTS TOO – Use sabudana in milk kheer, payasam or other puddings when you want a different texture in a homemade dessert. A FAVOURITE FOR FASTING RECIPES – Sabudana is commonly used in Navratri and vrat cooking, while remaining useful for everyday meals throughout the year. 400G VEGETARIAN PACK – A handy cupboard pack marked suitable for vegetarians. Store in a cool, dry place and transfer to an airtight container after opening. PEFECT FOR FASTING: Sabudana is a popular choice during fasting periods like Navratri. It's a filling and nutritious option for those observing religious fasts.
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