Sauce Black Bean Garlic LEE KUM KEE 368g China Pack de 3 pcs

Lee Kum Kee Black Bean Garlic Sauce is a classic Chinese condiment that brings the authentic taste of the East to your kitchen. This robust sauce is crafted from savory fermented black beans (douchi) and aromatic garlic, creating a deep, complex umami flavor with a pungent kick. An essential ingredient for traditional dishes, it’s perfect for creating stir-fries like clams and eggplant, steaming spare ribs, or marinating meats for an extra layer of savory depth. Enjoy the ultimate convenience of this ready-to-use sauce, which eliminates the need to prepare garlic and beans separately, saving you time without compromising on authentic flavor. From the trusted, century-old brand Lee Kum Kee, this 368g jar guarantees consistent premium quality. Ingredients include Water, Fermented Black Beans (SOYBEANS, Salt), Garlic, Sugar, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Modified Corn Starch, Salt, Vegetable Oil, and Food Additives (Preservative, Flavor Enhancer). Contains allergens: WHEAT and SOYBEANS. Store in a cool, dry place and refrigerate after opening. Ready to use as a seasoning; simply stir-fry with aromatics to release its full flavor. Made in China.

General Purpose 2 inch x 60 yds 5.6 mil, crepe paper and rubber adhesive Adhesion 23 oz/in Manufactured by MDS