Gluten free snacks specially designed for people with gluten intolerance. No palm oil. Ingredients: eggs, sunflower oil, sugar, rice flour, potato starch, glucose syrup, humectant: glycerine, corn flour, thickener: guar seed flour, xanthan gum, rice starch, emulsifier: rapesecithin; salt, baking agent: disodium diphosphate, sodium bicarbonate, calcium phobicarbonate, calcium phosphate. sphate; natural vanadium Ilaroma, antioxidant: tocophero extract. May contain traces of nuts (almonds, hazelnuts). Lactose-free Nutritional values per 100 g: energy 1959/468 kj/kcal fat 25 g of which saturated 2.4 g carbohydrates 56 g of which sugar 18 g fibre 1.7 g protein 4.3 g salt 0.92 g
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