School of Wok 18cm Slice and Dice Japanese Cleaver

Master the precision of Asian culinary techniques with the School of Wok 7" Slice and Dice Japanese Cleaver. Expertly designed in collaboration with chef Jeremy Pang, this versatile cleaver is your essential tool for a wide range of kitchen tasks, with a particular strength in expertly slicing through fish. Its unique 7” flat blade, crafted from high-quality stainless steel, features a curved edge that tapers to a point for unparalleled control and clean, precise cuts. The ergonomic handle ensures a supremely comfortable and secure grip, providing confidence and comfort during extended prep sessions. To maintain its impeccable performance and longevity, simply hand wash with warm water and dry thoroughly before storage. This cleaver is not intended for chopping through bones or frozen foods. A sharp blade demands respect; always handle with care and keep out of reach of children. Must be 18 or over to purchase. Elevate your cooking with this professional-grade instrument from the School of Wok collection.

The School of Wok 18cm Slice and Dice Japanese Cleaver is ideal for everyday food preparation tasks.The high quality stainless steel flat blade has a curved edge and tapers to a point, great for preparing fish. The handle of the cleaver is ergonomic which provides a firm and comfortable grip.We recommend hand washing to prolong the life of the cleaver and a good quality knife sharpener to maintain the blade.Size: 32.5(L) x 3.5(W) x 2.3(D)cm.  Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.