School of Wok 18cm Slice and Dice Japanese Cleaver
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£ 17.49 |
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£ 18.00 |
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Description
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Discover precision and versatility in your kitchen with the School of Wok 7" Slice and Dice Japanese Cleaver. Expertly crafted from high-quality stainless steel, this cleaver boasts a 7-inch flat blade with a curved edge that tapers to a fine point, making it especially effective for general kitchen tasks and exceptional for slicing through fish. Its durable construction ensures long-lasting performance, while the ergonomic handle delivers a comfortable, secure grip—even during extended use.Designed in collaboration with chef Jeremy Pang and Nev Leaning, this cleaver is part of the School of Wok collection, helping you master essential Asian cooking techniques at home. The unique blade shape provides precise, clean cuts for all your culinary needs, from filleting fish to prepping fruits and vegetables. Easily maintain the cleaver's sharpness with any good quality steel or sharpener to ensure flawless results every time.For longevity, hand wash with warm water and mild detergent, rinse, and dry thoroughly after use. Store safely and always keep out of reach of children. Intended for use by individuals aged 18 and over, this cleaver is not suitable for cutting bone or frozen foods. Add the School of Wok Slice and Dice Japanese Cleaver to your kitchen and elevate your cooking craft with professional-level precision and reliability.
Discover precision and versatility in your kitchen with the School of Wok 7" Slice and Dice Japanese Cleaver. Expertly crafted from high-quality stainless steel, this cleaver boasts a 7-inch flat blade with a curved edge that tapers to a fine point, making it especially effective for general kitchen tasks and exceptional for slicing through fish. Its durable construction ensures long-lasting performance, while the ergonomic handle delivers a comfortable, secure grip—even during extended use.Designed in collaboration with chef Jeremy Pang and Nev Leaning, this cleaver is part of the School of Wok collection, helping you master essential Asian cooking techniques at home. The unique blade shape provides precise, clean cuts for all your culinary needs, from filleting fish to prepping fruits and vegetables. Easily maintain the cleaver's sharpness with any good quality steel or sharpener to ensure flawless results every time.For longevity, hand wash with warm water and mild detergent, rinse, and dry thoroughly after use. Store safely and always keep out of reach of children. Intended for use by individuals aged 18 and over, this cleaver is not suitable for cutting bone or frozen foods. Add the School of Wok Slice and Dice Japanese Cleaver to your kitchen and elevate your cooking craft with professional-level precision and reliability.
Harts of SturThe School of Wok 18cm Slice and Dice Japanese Cleaver is ideal for everyday food preparation tasks.The high quality stainless steel flat blade has a curved edge and tapers to a point, great for preparing fish. The handle of the cleaver is ergonomic which provides a firm and comfortable grip.We recommend hand washing to prolong the life of the cleaver and a good quality knife sharpener to maintain the blade.Size: 32.5(L) x 3.5(W) x 2.3(D)cm.  Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.
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