School Of Wok 2 Tier 10/25cm Bamboo Steamer

School of Wok
School Of Wok 2 Tier 10/25cm Bamboo Steamer

Image of School Of Wok 2 Tier 10/25cm Bamboo Steamer

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37.00

	£ 37.00	To Shop
	£ 40.50	To Shop

Description

Amazon WOK'S INCLUDED? - 10"/25cm diameter 2-tier natural bamboo steaming basket, ideal for cooking bao buns, gyoza, dim sum, fish and vegetables. PRACTICAL USE - This two tier steamer is a great addtion to your Wokstar lifestyle! Sits inside your wok allowing you to cook two meals at once whilst enhancing flavour and retaining crispness of fresh vegetables. Ideal to sit inside 14"/36cm woks. TRADITIONAL - Our steamer has been stitched rather than stapled to ensure longevity, handwash only. Line with non-stick greaseproof paper or the re-useable School of Wok Silicone Steam Mat. CELEBRITY CHEF - Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted on TV shows such 'Ready Steady Cook' and is the author of two best-selling cookbooks ‘Chinese Unchopped’ and ‘Hong Kong Diner’. SCHOOL OF WOK - At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens.

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£ 37.00

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£ 40.50

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Description (2)

Amazon

WOK'S INCLUDED? - 10"/25cm diameter 2-tier natural bamboo steaming basket, ideal for cooking bao buns, gyoza, dim sum, fish and vegetables. PRACTICAL USE - This two tier steamer is a great addtion to your Wokstar lifestyle! Sits inside your wok allowing you to cook two meals at once whilst enhancing flavour and retaining crispness of fresh vegetables. Ideal to sit inside 14"/36cm woks. TRADITIONAL - Our steamer has been stitched rather than stapled to ensure longevity, handwash only. Line with non-stick greaseproof paper or the re-useable School of Wok Silicone Steam Mat. CELEBRITY CHEF - Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted on TV shows such 'Ready Steady Cook' and is the author of two best-selling cookbooks ‘Chinese Unchopped’ and ‘Hong Kong Diner’. SCHOOL OF WOK - At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens.

Harts of Stur

This traditional bamboo steamer has two tiers for steaming different food types. The steamer is stitched together for strength and durability.Perfect for serving straight to the table.The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry.The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.