School Of Wok 2 Tier 10/25cm Bamboo Steamer

Elevate your home cooking with the School of Wok 10" 2-Tier Bamboo Steamer, designed in collaboration with chef Jeremy Pang. Crafted from natural bamboo, this steamer is the authentic choice for preparing healthy, flavor-packed Asian dishes. Its two spacious tiers allow you to cook multiple ingredients or flavors simultaneously, making meal preparation efficient and versatile. Designed to fit perfectly inside all School of Wok woks, it is an essential tool for mastering the art of steaming.Perfect for dumplings, buns, fish, and vegetables, this steamer helps you achieve restaurant-quality results. Before first use, simply wash in warm water. Place it over a wok of boiling water, ensuring the water level stays below the bottom tier, and steam your food to perfection. To preserve its quality, hand wash only and avoid the dishwasher. Dry it thoroughly after each use to maintain its longevity. Backed by a 2-year manufacturer’s guarantee, this steamer is a reliable and beautiful addition to any kitchen.

This traditional bamboo steamer has two tiers for steaming different food types. The steamer is stitched together for strength and durability.Perfect for serving straight to the table.The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry.The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.