School Of Wok 2 Tier 10/25cm Bamboo Steamer

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Joybuy Elevate your home cooking with the School of Wok 10" 2-Tier Bamboo Steamer, an essential tool for authentic Asian cuisine. Crafted from natural bamboo, this traditional steamer allows you to steam multiple dishes simultaneously thanks to its two tiers—perfect for bringing out delicious, separate flavors in one go. Specially designed to fit inside all School of Wok woks, it seamlessly integrates into your kitchen routine for effortless steaming. Developed in collaboration with Jeremy Pang of Covent Garden’s renowned School of Wok, this product reflects expert design and a deep passion for Asian culinary traditions.Simple to use, just rinse the steamer in warm water before first use, then nestle it inside a wok above simmering water. Load your favorite dumplings, fish, or vegetables into the tiers, cover, and allow gentle steam to infuse each layer with flavor. Easy to clean by hand, the bamboo retains its integrity with care—just avoid dishwashers, prolonged soaking, and always dry thoroughly after washing. Backed by a 2-year manufacturer’s guarantee, the School of Wok Bamboo Steamer is a must-have for exploring the art of healthy, authentic Asian cooking at home.

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Joybuy

Elevate your home cooking with the School of Wok 10" 2-Tier Bamboo Steamer, an essential tool for authentic Asian cuisine. Crafted from natural bamboo, this traditional steamer allows you to steam multiple dishes simultaneously thanks to its two tiers—perfect for bringing out delicious, separate flavors in one go. Specially designed to fit inside all School of Wok woks, it seamlessly integrates into your kitchen routine for effortless steaming. Developed in collaboration with Jeremy Pang of Covent Garden’s renowned School of Wok, this product reflects expert design and a deep passion for Asian culinary traditions.Simple to use, just rinse the steamer in warm water before first use, then nestle it inside a wok above simmering water. Load your favorite dumplings, fish, or vegetables into the tiers, cover, and allow gentle steam to infuse each layer with flavor. Easy to clean by hand, the bamboo retains its integrity with care—just avoid dishwashers, prolonged soaking, and always dry thoroughly after washing. Backed by a 2-year manufacturer’s guarantee, the School of Wok Bamboo Steamer is a must-have for exploring the art of healthy, authentic Asian cooking at home.

Harts of Stur

This traditional bamboo steamer has two tiers for steaming different food types. The steamer is stitched together for strength and durability.Perfect for serving straight to the table.The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry.The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.


Product specifications

Brand School of Wok
EAN
  • 5017039164301
Size
MPN
  • 12322011

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