Schwartz for Chef Whole Black Peppercorns 460 g
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Whole Black Peppercorns have a spicy, pungent flavour that is released when freshly ground Ideal for use in all peppermills Combine with mustard seeds, crushed chillies and distilled white wine vinegar for a delicious pickling spice for whole garlic cloves Excite both sweet and savoury dishes with a twist of freshly ground balck pepper
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Amazon
Whole Black Peppercorns have a spicy, pungent flavour that is released when freshly ground Ideal for use in all peppermills Combine with mustard seeds, crushed chillies and distilled white wine vinegar for a delicious pickling spice for whole garlic cloves Excite both sweet and savoury dishes with a twist of freshly ground balck pepper
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Description
(1)
Whole Black Peppercorns have a spicy, pungent flavour that is released when freshly ground Ideal for use in all peppermills Combine with mustard seeds, crushed chillies and distilled white wine vinegar for a delicious pickling spice for whole garlic cloves Excite both sweet and savoury dishes with a twist of freshly ground balck pepper
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