Schwartz Warm and Sweet Cinnamon Powder, Ground Powder for Cooking, Indian Moroccan Spices Perfect Asian, Middle Eastern African Cuisines, 390 g

ORIGIN: Cinnamon was one of the first known spices sought in the 15th Century European explorations, because of this some say it indirectly led to the discovery of America A PERFECT ADDITION: An essential item to any Moroccan food or Indian spice kit, add seasoning to curry spices, sauces and tagines. Works well in sauces as a perfect addition to lamb, venison or duck FLAVOUR and AROMA: A warm, sweet and aromatic spice with hints of clove. OTHER IDEAS: Sprinkle ground cinnamon to make a tasty base for apple crumble. Mix with minced lamb, cumin, coriander and chilli for a perfect Moroccan spice for lamb kofta kebabs SCHWARTZ: Flavour your way with Schwartz, and discover our wide range of products. From our staple herbs and spices, to seasonings and recipe mixes and many more