Science In Sport REGO Whey Protein Powder Muscle Building & Recovery with BCAA Amino Acids Chocolate Flavour, 1.35 kg, 45 Servings

Sis Rego Whey Protein Chocolate Flavored Protein Powder, 1350 g, Science In Sport [5025324012565] Properties: - it is a premium protein powder ideal for supporting the growth and maintenance of muscle mass after less intense exercise sessions; - each serving provides you with 21g of whey protein per serving, including 2.8g of L-Leucine; - recommended after short, less demanding workouts.Method of administration: Add 1 scoop 30g of powder (scoop is included in the package) to 300 ml of cold water and stir. Ideal to be consumed in the first 30-60 minutes after finishing exercise.Ingredients: Milk protein concentrate (milk) (88%) (contains emulsifier: lecithins); fat-reduced cocoa powder; flavors; l-leucine; salt; thickener: xanthan gum; sweetener: sucralose.Precautions: Do not exceed the recommended daily intake. Food supplements should not replace a varied and balanced diet and a healthy lifestyle and are not intended to diagnose, prevent, treat or cure any disease. Store in a cool, dry place, away from direct sunlight. Keep out of the reach and sight of small children. Do not consume if you are allergic to any of the ingredients in the product.Presentation: 1350g

Regenerates muscles and energy: powdered energy with carbohydrates (2.3 g), proteins (21 g), electrolytes, vitamins and minerals. consumed after physical activity to rebuild muscle tissue and recover energy Precious milk proteins: this protein powder is enriched with whey proteins that provide the body with amino acids, which are important for metabolism and must be present in every balanced diet Designed for after training use: perfect drink for use after a engaging workout session Explosive taste: not only do you fill up with energy, but also taste thanks to the intense and explosive flavor of this powder drink Sis science in sport: science in sport is a pioneer in the sports nutrition industry that has collaborated since 1992 with research institutes, exercise science experts and champions