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hese fruity chillies are packed with heat and widely used in Caribbean cooking. They come in at 1000,000 - 350,000 Scoville units, which is 40x hotter than a jalapeno pepper. This is ideal for adding to sauces and soups, where texture is not desired. Sprinkle over meat or vegetables before cooking for a fiery kick. Easy to use as a powdered form to add to dishes such as jerk chicken or curry!