Scotch Broth Mix 1kg

A dried mix of barley & peas to make a tasty, hearty traditional Scottish soup. A combination of pearl barley, yellow & green split peas, blue peas & red lentils. Cook in beef stock for a traditional Scottish taste. Soak 100g broth mix in 500ml water for 8-12 hrs. Drain, rinse and add to a pan with 500ml water. Bring to the boil and cook for 10 minutes, reduce the heat and simmer for 40 minutes.